Our Menu

Two eggs prepared any way with your choice of bacon, sausage, or Canadian bacon, served with home fries or grits, and choice of toast.

Fluffy three-egg omelette with choice of three toppings and served with home fries or grits and your choice of toast.

Additional Toppings $1.50:
Cheddar Cheese, Jack Cheese, Pepper Jack Cheese, Swiss Cheese, American Cheese, Bacon, Canadian Bacon, Sausage, Pulled Pork, Chorizo, Mushrooms, Onions, Bell Peppers, Spinach, and Tomatoes.

2 Short Stack $6.00 | 3 Tall Stack $8.00 • Blueberry, chocolate chips, strawberry, or Oreo® • Add Second Topping +$1.00

Texas toast soaked in our vanilla cinnamon egg batter, topped with powdered sugar.

French toast stuffed with strawberry cream and fresh strawberries, drizzled with strawberry sauce, and topped with whipped cream.

French toast stuffed with apple and cinnamon cream and fresh apple, drizzled with cinnamon sauce, and topped with whipped cream.

French toast stuffed with blueberry cream and fresh blueberries, drizzled with blueberry sauce, and topped with whipped cream.

Scrambled eggs, your choice of bacon, sausage, Canadian bacon, pulled pork, or chorizo, jack cheese, onions, and bell peppers in flour tortillas with salsa roja and pico de gallo, served with home fries or grits.

Scrambled eggs with cheddar cheese, choice of meat sausage patty, bacon, or Canadian bacon on a fresh bagel, served with home fries or grits.

Granola, strawberries, blueberries, almonds, honey, and vanilla Greek yogurt.

Egg whites, pico de gallo, guacamole, spinach, and turkey wrapped in a spinach tortilla, served with fruit.

Fried chicken and biscuits covered in sausage gravy with two eggs, served with home fries or grits.

Fried chicken and waffles covered in sweet syrup, served with home fries or grits.

Toasted English muffin topped with crab cakes, tomato, sautéed spinach, Hollandaise sauce, and green onion, served with home fries or fruit.

English muffin, Canadian bacon, and poached eggs topped with Hollandaise sauce, served with home fries or grits.

English muffin topped with poached eggs*, salmon, spinach, grilled tomatoes, and Hollandaise sauce, served with home fries or grits.

Scrambled eggs with onions, mushrooms, spinach, and jack cheese on top of an English muffin, served with home fries or grits.

Scrambled eggs, sausage or bacon, and a choice of toast.

Blueberry, chocolate chips, strawberry, or Oreo.

Served with a fruit cup.

Crispy fried chicken wings tossed in your choice of BBQ, Buffalo, teriyaki sauce, or garlic parmesan, served with celery sticks and extra napkins.

Fresh vine-ripened tomato slices shingled with fresh mozzarella and basil served on mixed greens with a balsamic drizzle.

Seasoned ground beef, shredded jack and cheddar cheese, jalapeños, sour cream, lettuce, queso, and pico de gallo served on corn tortilla chips

Add chorizo, pork, or chicken $4.00 | Add steak or shrimp $5.00

A shoutout to our owner's hometown - Crispy egg rolls stuffed with savory Italian beef and spicy giardiniera, topped with shaved parmesan.

Golden fried calamari served with house marinara.

Soft, golden-baked pretzel logs perfectly paired with our rich, creamy queso blanco for dipping.

Crispy fried coconut shrimp on a bed of jicama slaw with a piña colada chili sauce.

Crispy potato skins filled with jack and cheddar cheese, bacon, green onions, and sour cream, served with a side of housemade SW ranch.

Warm tortilla chips served with queso and roasted salsa.

Cup $5.00 | Bowl $7.00

Cup $5.00 | Bowl $7.00

Cup $5.00 | Bowl $7.00

Homemade Caesar dressing, romaine lettuce, garden croutons, and shaved parmesan cheese.

Romaine lettuce, tomato, red onions, cucumber, carrots, jack and cheddar cheese, and croutons.

Spring mix, fresh strawberries, blueberries, Mandarin oranges, walnuts, blue cheese crumbles, and bacon bits topped with a grilled chicken breast served with raspberry vinaigrette.

Shredded cabbage, romaine lettuce, green onions, roasted red peppers, fried wontons, Mandarin oranges, toasted almonds, and cilantro topped with a crispy fried chicken breast, served with sesame ginger dressing.

Buffalo boneless chicken, mixed greens, cherry tomatoes, red onion, bacon, and Jack cheese with house blue cheese dressing.

Goat cheese and dates, avocado, toasted almonds, cherry tomato, corn, and grilled chicken breast with an Apple Vinaigrette.

Romaine lettuce, pico, red onion, black beans, roasted corn, shredded jack and cheddar cheeses, sour cream, and your choice of grilled chicken or seasoned ground beef with a side roasted poblano ranch, served with tortilla chips.

Sautéed onions and peppers topped with grilled marinated skirt steak served with Spanish rice, beans, sour cream, pico de gallo, jack cheese, and guacamole with your choice of flour or corn tortillas

• Shrimp $30.00 | Choice of 2: $32.00 | Choice of 3: $36.00

A warm flour tortilla stuffed with beans, Spanish rice, jack cheese, roasted salsa, pico de gallo, and your choice of chicken or ground beef served with tortilla chips and salsa

• Steak $20.00 | Carnitas $20.00

Fried Triple Tail on a bed of tropical slaw topped with poblano ranch and pico de gallo on a warm flour tortilla, served with Spanish rice and beans.

Seasoned ground beef, shredded lettuce, shredded jack cheese, sour cream, and pico de gallo on a warm flour tortilla served with Spanish rice and beans

• Chicken $20.00 | Carnitas $20.00 | Steak $20.00 | Shrimp $22.00

Fresh marinated chicken, pico de gallo, and shredded jack cheese pressed between a flour tortilla served with Spanish rice and beans

• Sub Veggie $18.00 | Carnitas $20.00 | Picadillo (Ground Beef) $20.00 | Steak $20.00 | Shrimp $22.00

Blackened Mahi-Mahi on tropical slaw covered in mango salsa and chipotle cream on warm flour tortillas served with Spanish rice and beans.

Chilled Mexican Street Corn $9.00

Sweet corn with mayo, cotija, fresh lime tajin, and cilantro

• Sub Out Your Entree Side +$4.00

Seasoned Island Craft burger topped with Swiss cheese, sautéed onions, mushrooms, lettuce, and tomato on a Brioche Bun.

Blackened Island Craft burger with blue cheese crumbles, lettuce, and tomato on a Brioche Bun.

Grilled veggie burger* with fresh guacamole, lettuce, and tomato on a Brioche Bun.

Sunny side up egg over bacon and cheddar cheese on an Island Craft burger with lettuce, and tomato on a Belgian pearl sugar waffle.

Island Craft Cajun battered deep-fried burger with pepper jack cheese, white queso, pico de gallo, and jalapeño on a Brioche bun.

Grilled, blackened, or fried Triple Tail filet with coleslaw, Swiss cheese, and 1,000 Island dressing pressed between two slices of toasted marble rye.

Slow-cooked pulled pork drenched in Caribbean BBQ sauce topped with zesty slaw and cheddar cheese on a Kaiser bun.

Grilled chicken breast, fresh mozzarella cheese, pesto, balsamic-marinated tomatoes, and fresh basil pressed on Cuban bread.

Shaved in-house roasted corned beef, sauerkraut, 1,000 Island dressing, and Swiss cheese served on toasted marble rye • Sub Kraut for Slaw +$1.00

Oven-roasted turkey breast, smoked bacon, lettuce, tomato, and mayo on toasted Texas toast.

Fried chicken breast with lettuce, tomato, and bacon with pepper jack on a toasted hoagie roll.

From the Windy City comes this classic of amazing. Tender, slow-roasted Italian beef piled high on a toasted roll with savory au jus. Make it your own by adding mozzarella cheese, sweet peppers, or hot giardiniera.

Your choice of blackened, grilled, or fried Triple Tail with tartar sauce, lettuce, tomatoes, and red onions on a Kaiser bun.

A large portion of beer-battered shrimp served with French fries and Sanibel Slaw.

A large portion of beer-battered fish served with French fries and Sanibel Slaw.

In-house, slow-cooked pulled pork, grilled ham, and Swiss cheese with pickle spears and Dijon mayo pressed between two slices of bread from the Miami bakery ovens.

Your choice of homemade marinara sauce or butter and parmesan.

Add: Cheese $1.00

Pan-seared chicken breast in a lemon-butter sauce with capers, served with a side of mashed potatoes and mixed vegetables.

Slow-braised pork shank, simmered in a savory beef gravy, served with creamy mashed potatoes and mixed vegetables.

Crispy coconut-encrusted Mahi-Mahi with a sweet piña colada sauce over yellow rice with mixed vegetables.

Fresh cavatappi pasta, tossed with a flavorful assortment of shrimp, salmon, and triple tail, combined with sauteed spinach, ripe tomatoes, and tossed in a white wine cream sauce.

Grilled, blackened, or fried Triple Tail fillet, served with yellow rice and mixed vegetables.

Pan-seared crab cakes on top of sweet chili beurre blanc, with yellow rice and veggie medley.

Breaded chicken breast smothered in rich homemade marinara sauce and bubbly melted mozzarella and parmesan baked to perfection, served on a bed of penne pasta.

Rich espresso-infused chocolate chip brownies with coffee cream cheese swirls. Topped with vanilla ice cream, chocolate sauce, and garnished with fresh strawberries.

Warm and zesty lemon-blueberry pound cake, served with vanilla ice cream, whipped cream, vanilla sauce, and fresh blueberries (contains a hint of limoncello).

Moist, spiced carrot cake with cream cheese icing and brown sugar candied pecans, topped with whipped cream and a sweet caramel drizzle.

A classic Sanibel treat—tangy and sweet Key lime filling in a buttery graham cracker crust. Light, refreshing, and irresistible.

Two scoops of vanilla ice cream, piled high with whipped cream, chocolate sauce, sprinkles, and a cherry on top.

Seasoned Beef

Chicken Fajita

Pork Carnitas

Hard & Soft Shells

Mexican Rice

Refried Beans

Lettuce

Tomatoes

Onions

Cheese

Jalapeños

Salsa

Sour Cream

Guacamole

Chicken Satay

Beef & Broccoli

Fried Rice (Shrimp, Chicken, Beef, or Pork)

Lo Mein Noodles

Egg Roll

Spring Rolls

Lasagna

Sausage and Peppers

Chicken Picatta

Baked Mostacolli

Meatballs

Garlic Bread